"Cherry-ripe," wrote poet Robert Herrick of Julia's lips. |
Trees are full of cherries, and equipment is in place (shaker, truck, vats) for tart cherry harvest in the orchard around my old farmhouse. My guess is that the farmer is only waiting for the Brix reading to be right where he wants it.
Meanwhile, trees so full of cherries are not so full of leaves, so there’s another question, and my tentative answer is tied to the fact that my black walnut tree (not sprayed with anything) is also dropping a lot of leaves. I think the trees are hedging their bets. In the economy of a plant, it’s the seeds that matter for the future: leaves are there to take in needed nutrition, and when that work is done, and as we come into hotter, drier weather, the tree’s economy is best served with fewer expenditures of moisture – a sparser population to provide for, in other words. That is the explanation of a bookseller, not a scientist, you realize.
Yes, summer is hurrying along, and on Sunday morning I saw the season’s first goldenrod in bloom. In July!
Sneaky little devils! |
I have monarda and tall phlox blooming now in my garden. Black raspberries keep on coming, too, and I finally have two batches of my patented (not really, but it is my specialty) ‘blackstraw’ jam made, with no end in sight. I use twice to three times the amount of raspberries to the smaller amount of Bardenhagen (local) strawberries, and mine is cooked, not freezer jam, because I don’t want to worry about losing all my work in the event of a winter power outage. For the same reason, when fall arrives I will be drying and saucing my apples. Let’s not have fall arrive too soon, though! That goldenrod makes me nervous….
Jammin'! |
Time flies by because these are busy days, and the coming week will be an endurance test for this old bookseller. I will be closing at 3 p.m. on both Tuesday and Thursday this week, selling books at events at the Willowbrook Inn both evenings. Tuesday is the third of four FOLTL Summer Writers Series evenings, with Abra Berens as guest author. Northport claims Abra for her eight years at Bare Knuckle Farm and Friday farmers market. Her three cookbooks are Grist (grains), Ruffage (vegetables), and the latest, Pulp (fruit). Doors for her presentation open at 6:30 (with cash bar), and the event will begin at 7 p.m. It's free, and the public is cordially invited.
Showcasing Abra's books today in Northport -- |
Abra will be doing a special chef’s dinner on Thursday, but if you don’t have tickets already for that, you're too late. Not surprisingly, tickets to the dinner sold out early. Here is an interesting, if slightly outdated, interview where you can learn more about author/farmer/chef Abra Berens.
Is it any wonder my reading is suffering these days for lack of time? Between customers at the bookstore, slowly I make my way through Antifragile, by Nassim Nicholas Taleb, but at home there seems to be very little reading time at all, what with (Sunday, for example) hanging laundry out in the sun, watering gardens when it doesn’t rain, mowing grass, making jam, and, on all-too-rare occasions, vacuuming floors and catching up on recording and filing business expenses and decluttering (which means picking up things I dropped on chairs rather than putting them away throughout the week, because the majority of my time at home, when not sleeping, is spent outdoors). Every morning lately has also held a stint of editing, rather than the reading in bed with morning coffee that I did all winter and spring. But soon I will make time to read new books, and then I will report to you on some of them.
Part of every single day, of course, involves outdoor time with Sunny Juliet. We take long walks, work on agility practice, and have agility sessions with Coach Mike. I throw tennis balls for her, and there are frequent though unscheduled romps with her new friend and neighbor, Griffin. Below are Griffin and Sunny at rest (rather than running like crazy or wrestling and rolling around, which allowed me to get a halfway decent photograph of them for a change), although they are “resting” in this shot only because Sunny had retreated from the field of play, determined to keep possession of one of her precious tennis balls.
Griffin and Sunny take a little break. |
Do you think life is going to slow down? Any day now? Ha! Not a chance! Yet I recall, dimly, the long summer days of girlhood, when hours barely seemed to move at all, and if we try we can still find a few moments like that now and then. Make them, I should say.
My little heaven on earth -- |
Another point of view -- |
10 comments:
Beautiful.
I loved reading about your jam-making! ❤️
I thank you both for reading and commenting.
I love tart cherries. I saw some goldenrod, too, this week. Already!
You are one busy woman, especially this time of year. Pamela, seriously, your picture of the cherry orchard is amazing. It truly represents the industry. You should have a print made.
Thanks, Karen.
Agree, trees are not particularly intellectual. but they know when it is dry they have too many leaves. We have had no rain since 0.02" on June 15 and approaching 20 days over 100. (area is described as semi-arid, but that is
doggone arid) And our trees react the same. Why? Well, you can take the boy out of the Wisconsin north woods, but you can't take etc. So my yard has
Birch, River Birch, Maple and Redbud (Eastern variety of course). With a sprinkling system, nurturing and constant singing of "On Wisconsin" to their leafy ears, we are surviving. And give me credit, I am finally finishing 'The Adventures of English-The Biography of A Language' by Bragg. Am very impressed but Beowulf still seems to talk funny to me!. BTW, our Bleeding Heart plant died, I felt responsible, but Mrs. said that's what they do, it will be back next Spring. Thanks for the update on the irrepressible Sunny Juliet, Man's (and Woman's) best friend.
Well, I see the author of the book about language that you are reading is NOT Rick Bragg, author of THE SPECKLED BEAUTY, a dog story I love. As for Beowulf, that's a bit far back in time for me, but there's a later period (sometime in the Middle Ages) when the language of literature was what looks to modern eyes like a blend of English and French, and I kind of love that.
Sorry about your rain. When we got rain yesterday, someone said to me, "The farmers will be happy." Well, not the cherry farmers who hadn't yet harvested, because at that stage when the cherries get too much moisture they crack and split -- and the harvest is lost. Last-minute heartbreak!
Mea Culpa - the author was Lord Melvyn Bragg, who did fiction, non-fiction and a lot of
Brit TV. Not to mention Braxton Bragg, the inept Confederate General or Melvin Bragg who
prosecuted D. Trump in NY. Too many Braggs to brag about? As for the later period in
English development, English absorbed many French words, while the French resisted such
contamination. Blame my ancestor, who landed at Hastings in 1066 with William the Conqueror,
a Norman minor noble who added to my Norsk genealogy. Rain -the bane of farmers - or their
savior. I keep trying, now I'm almost finished with 'Sapiens - A History Of Humankind. A lot of negative response from experts, which I anticipated by the 3rd chapter. Should I stick to
the comics section of the Newspaper? Should I trade my stubborn cat in for a friendly dog?
Bob, I might take issue with " English absorbed many French words, while the French resisted such
contamination." Certainly modern French has tried its best to keep out words from other languages (English, in particular), but in the period I'm thinking of and the literary language of that time, one would be hard pressed to say either "This was English" or "This was French," because it was more a proto-language that seems to have split into two branches. I'm being careful to call it a "literary" language, as there were so many regional languages in France, right up to World War I, that I don't know how many people in France spoke "French" back then.
Good for you, reading SAPIENS. I have not tackled it. Be careful about trading your cat for a dog, though, unless you're looking to increase your pet workload by a factor of at least 10.
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