Cozy With Challenges

My title today comes to you from a voice in my head whispering, “Cloudy with a chance of meatballs,” the title of one of my nephews’ favorite books when they were little, as well as from a couple of conversations with locals, two of whom, separately, told me that winter is their favorite season. Is it yours? Why or why not? One winter aficionado said he loves it because it’s “more like the way life used to be here.” (That must have been back in the days of the “old school,” when Northporters didn’t run to Traverse City every week to do their shopping--and then complain loudly and bitterly about traffic and crowds.) I’ll have to ask the other friend why she ranks winter #1 season of the year. 

Winter is beautiful.

Winter is quiet and cozy. I have to give it that. Coming into a warm house, stomping snow off boots and pulling off jacket and cap and mittens to enjoy a hot cup of cocoa … reading by lamplight in a big chair … gazing into a cheery, flickering fire or out the window at falling snow … going to sleep under mounds of blankets and comforters--all of that is richly cozy, and the colder the wind and the deeper the snow, the cozier one’s snuggly home comforts.

Kneaded dough

Rising dough

On a snow day, too, nothing is more satisfying than kneading bread dough, although making soup is a good snow day project, too. Anything that adds warmth and mouthwatering aromas to counteract the lack of sunshine! Onion soup or a stew made from scratch (here is a yummy cauliflower soup) is good, but sometimes shortcuts work out well, too. One recent evening I had leftover shrimp fried rice and added it to a can of Progressive tomato soup, throwing in a generous handful of okra and drizzling with hot sauce at serving time, and that made a very satisfying supper. 

Shortcut

You’ll also want to wash out and save the Progresso soup can for making English muffins. It’s just the right size.

 

Desk work can be enjoyable while it’s snowing and blowing outdoors, especially if the “work” is writing letters to friends. You don’t even have to sit at a desk. A cozy reading chair with a big book for a lap desk works equally well, and you’ll want a cup of tea or cocoa nearby as you write, chatting on paper and picturing your friend’s pleasure when she receives your news in the mail. More and more of our visits, I’m thinking, will be this kind as we grow older….

 

It goes saying (but why would I deny myself the pleasure of saying it?) that reading is a most delicious winter pleasure. Grass doesn’t need mowing, and gardens don’t need weeding, so after you’ve shoveled snow and exercised the dog, maybe done a bit of laundry, who can blame you for sitting down with a book? And if you’re like me, you’ll want several throughout the house. You need something to page through idly, perusing and skimming while tea water is heating. Cookbooks or art books, even a volume of cartoons work for those times. For me, the loveliest of my casual browsing books is one I'm keeping these days on my dining table: a book of the history and geology and agriculture of the canton of Blesle, in France’s Alagnon valley in the old Auvergne province. It was in the medieval village of Blesle that the Artist and I spent one magical evening, night, and morning. Everything about the place made such an impression on me that I find it hard to believe our time there was so brief.

Just right of center is the old fountain,
across the street from La Bougnate, where we stayed.

I usually have at least one serious nonfictionbook going, and right now that is John Kenneth Galbraith’s The Age of Uncertainty. Wow! Talk about a writer who can make economic history come alive! Such a witty and pithy maker of sentences, a clear distiller of thought! Still, economic history isn’t something to read straight through cover to cover, at least for me, so although the book is generously illustrated as well as entertainingly written, I take it in small doses.

 

For bedtime, I tend to choose novels or memoirs, because I almost invariably fall asleep and then wake up at 3 a.m. to read a bit more before my second sleep, and if I attempt something serious or, worse yet, something horrifying (think political!), how will I ever get (or get back) to sleep? Margaret Hard’s A Memory of Vermont filled the bedtime bill for two or three nights, followed by Miss Buncle’s Book, a humorous novel by D.E. Stevenson about a woman who wrote a novel about people in her little village and then found almost everyone in the village up in arms over the way they had been portrayed. Before those, Albert Murray’s four autobiographical novels carried me through many dark evenings, and after them Moberg’s Unto a Good Land lasted three nights. The bedtime book doesn’t have to be fluff, though a little fluff now and then never hurt anyone.

 

Having enjoyed The Book Charmer, by Karen Hawkins, a while back, I yielded to the temptation of its sequel, A Cup of Silver Linings, another tale set in the little town of Dove Pond. I wouldn’t call it fluff. I’m also hesitant to classify the series as chick lit, though it has some of the earmarks. And despite lurking love interest, the books are certainly not rom-com. Each story presents men, women, and young people in the Dove Pond stories, but the most important relationships – at least, those in the foreground  – are between sisters or mothers and daughters or friends. There are secrets that cause problems, but there are also problems that aren’t so secret and can’t be eliminated but have to be faced. Not heavy but not fluff. Interesting without being obsessing. Perfect for winter bedtime.

 

Problems that can’t be eliminated but have to be faced, I just wrote. That is the other side of winter: the challenges. Like cold. Like higher bills. Expenses go up, income goes down: that is one big challenge of winter in a nutshell. Heating is expensive, as is snowplowing. But walking and driving can be hazardous, too, without summer’s firm footing or clear roadways. 

 

Then there are the holidays, which present their own challenges. The Artist and I had long ago stopped traveling for Thanksgiving and Christmas holidays, weather and traffic being productive of stress, at best, and completely out of our control. Our last Christmas together, in Dos Cabezas in 2021, he pronounced “the most relaxed” he had ever had, when after a big breakfast and opening a few presents, we lay around snacking and napping and watching movies and petting the blissed-out dog until dinner time, enjoying the quiet, peaceful lack of fuss. 

What is “lack of fuss” with a soulmate, however, is different with just a dog. --You should excuse the phrase “just a dog,” please! Sunny Juliet is a great comfort but not a conversationalist or even much of a cuddler! Oh, and she needs and wants to go out and play in the snow, too!

Do I want to go out and play in the snow? When the temperature is hovering in the ’teens and the wind is more than nipping at my nose--biting my face, rather? It doesn’t matter. We must go out!

Out! What if the power goes out? It has happened before, but the Artist was here with me. Still, I am as prepared as I can be. With propane, I can use my stove and gas fireplace; I have candles and oil lamps; a couple of stock pots are filled with water for emergency use; and I have charged up the little portable phone charger my sister gave me last year. I’m also well stocked with dog food and paper products--life’s essentials!

 

So that’s what I think of winter—cozy with challenges—and I can’t call it my favorite season. In the old days, with the Artist, I might have named autumn my #1, since we traditionally took a little vacation every September, but now I’ll probably go with spring, the season of promise, of new growth, of lengthening days, long days not yet bringing the hectic pace of summer. 

Spring will come again, I remind myself.

And yet, truth be told, there’s no telling when a nearly perfect day will drop down on you. An unexpected encounter or an errand unexpectedly turning into a delightfully surprising and wonderful time, the making of a new friend while visiting old friends. It happened to me last Tuesday, and it can happen in any season of the year. There is no foretelling life’s gifts.

 

An old friend told me a few days ago that he often quotes me. “What on earth--? You quote me?” “You said,” he reminded me, “that what bothered you most about the thought of dying was that you wouldn’t know how things turned out.” True. I did say that. Delights and torments, adventures and schemes, will continue, but I’ll have to leave the party while it’s still going on. 

All the more reason, while still here, to get out of bed every day, even in winter, and bundle up and get out there! As the Artist and I said to each other so many mornings, throughout so many years, as we wondered what a day might bring, you never know!

 

Sunny Juliet is always ready!

And on Saturday the horses came to Northport!

I'm glad to be there for that!

Life and Blogs, Their Shapes and Longevity

Long, long ago in Plains, Georgia

There’s nothing like a birthday in the eighth decade of life to set off a reflective mood. Looking through old photographs helps, too, a pastttime I indulged in on the eve of my most recent birthday. “We’ve had an interesting life together,” the Artist had commented in the Emergency Room of the little hospital in Willcox, Arizona, one night in February, and I liked that. Not just “good,” which we both knew and felt it to be – romantic, adventurous, even miraculous -- but definitely “interesting,” as well. And a lot of our shared life found its way into this blog over the past 15 years, which you wouldn’t expect simply from a title like “Books in Northport,” would you? Because the obvious truth is that I haven’t stuck strictly to the subject of books, and I’ve often ranged pretty far from Northport. 

 

My good friend and bookseller colleague Helen Selzer came down to Cochise County, Arizona, this past week so we could celebrate our shared birthday together for the first time, and in the course of our roaming over Arizona roads and all manner of conversational topics, I told Helen yet again that I wished she would resume writing her blog, “Books Books Books.” It was so good! (See for yourself!) Her blog posts included film and theatre, as well as books, and occasionally personal and/or family news crept in, but when she got personal, the personal was always connected to a book or film or theatre topic. That was her focus – books, film, and theatre -- and she feels it wouldn’t make sense to resume the blog without that focus.  

 

Yet here sit I, two thousand miles from Northport, writing about grief and puppies on a blog titled “Books in Northport.” “What’s up with that?” as the younger generation likes to ask. (Do they still say that? Should I say “one of the younger generations”?) And what, if anything, do I make of the revelation that my posts on book topics (e.g., “Banning, Protecting, Supporting, and Curating Books”) are not read by nearly as many people as my posts about the Artist -- love of my life -- or even about our dogs? 

Our dogs have all been good travelers.

The first time we left Michigan for an extended winter vacation in Florida, I wondered if I should start and keep a separate blog for my months away from Northport, but my readers persuaded me no such change was necessary, and so, over the years, my blog has ranged as far away as Florida’s Gulf Coast, often to the Upper Peninsula, several times across Michigan to Lake Huron, once to the Yucatan, and in several recent years way down to the Southwest. I find bookstores and buy books along the way, of course, but not every post is a bookish adventure.

 

The filmmaker Errol Morris, once a graduate student in philosophy, failed to achieve his doctoral degree because, his committee members decided, he “lacked focus.” Whenever I feel this failing in myself – I should say, whenever it occurs to me that being interested in almost everything might be a failing – I think of Errol Morris and take heart. And did he fail to achieve the doctorate? Or did his life’s path branch and enlarge as he traveled it and as his curiosity led him farther and farther from the university library?

 

I am not the toddler I once was in South Dakota, and that little girl was far, far from being the mature woman I am today (or like to think I am). Life is full of the unexpected, and as I’ve said before, the contingent becomes (what feels like) the necessary over time. I did not grow up dreaming of becoming a bookseller. So I’m thinking now that the life of my blog is like the life of a person -- hardly surprising, since it is very much a public record of many aspects of my personal, as well as my business, life -- in that its beginning was one thing, its continuation has been another, and who knows what, if anything, will remain when it ends?

Found, discarded in the northwoods

Which is, I hasten to add, no criticism of my friend, who is also interested in so many things that her life cannot be contained by a blog limited to books, film, and theatre! She’s simply more disciplined about keeping within limits she set out at the beginning. Or, she says to me, I am more disciplined about continuing to write my blog, though it has no more definite shape than an amoeba. (She did not say the amoeba part. I added that myself.) 

 

Anyway, make of this crazy, hodge-podge what you will. To each her own path! I stumble along on mine, fall down once in a while, stagger up again and dust myself off and go on, thankful for my friends and that, different though our paths may be, we have days when we travel together. I am deeply grateful for those times! And grateful for the chance concatenation of events that led to a shared April Fools birthday with Helen. 

Love my new mug! Thank you, Helen!

Postscript: I did not intend my birthday morning breakfast muffins to be an April Fool joke. I intended them to taste as good as they looked. They do look good, don't they? Mixing the cinnamon for the topping with salt instead of sugar was inadvertent. Hint to other bakers: Do not have matching custard cups containing salt and sugar on the counter while you are mixing ingredients.

Appearances deceive here.

Post-Postscript: Because I know I'll never hear the end of it if Sunny does not appear!

Every morning is a Sunny morning!

Book Review +Trip Down Memory Lane + Love Letter: NORTHERN HARVEST

Northern Michigan cherry orchard, spring

Northern Harvest: Twenty Michigan Women

       In Food and Farming

by Emita Brady Hill

Detroit: Wayne State University Press (A Painted Turtle Book), 2020

Paper, 327pp w/ index, $24.99

Warning: This book is not a love story! It is 20 love stories, all told in the words of northern Michigan women involved in one way or another (some in multiple ways) with growing, preparing, selling, and/or writing about local food. Emita Hill had the genius to collect and edit these oral histories, and her daughter, Madeleine Hill Vedel, to whom the book is dedicated, took many of the portraits that introduce each section. 

The book is organized into six sections: 

I.         Two Orchards and a CSA

II.       Coffee, Tea, and Chocolate

III.     Pastry and Cheese

IV.     Chefs and Restaurants

V.       Writers and Teachers

VI.     Two Homesteads

It will not take readers long to discover, however, that there is much overlap in the backgrounds, interests, and passions of the women in the various stories. Many, though not all, are first-generation Americans (at least one an immigrant herself) who grew up in urban immigrant communities where food held families and neighborhoods together. Another related thread running through many of the stories is travel, with women exploring world food at all ages of their lives, in various ways, from Peace Corps work to cooking classes with famous chefs. A third commonality shared by almost all is education. Whether educated through on-the-job training, self-taught by trial and error, having studied under experts and/or at colleges and universities – also, teaching at every level imaginable -- these are women passionate about learning.

Before I get too far into my raving about this fascinating collection, though – and I’m so glad to see something like this in print! – I should acknowledge that I have known many of the subjects for years. For example, I met Anne and John Hoyt back when their Leelanau Cheese was still a dream: now, like my Dog Ears Books, their business has been around for over a quarter of a century. Julia Brabanec and Susan Odom are neighbors of ours -- at least, as country people measure neighborhoods. Barb Tholin’s son and one of our grandsons were kindergarden friends back in St. Paul, Minnesota. And so on.

Other of the women I have met only casually, and two or three not at all. Yet, I should add, because part of the joy and great privilege of having a bookstore is meeting in person people whose stories, true or fictional, I have loved between the covers of books. Emita Hill and I met for the first time only in 2019, after all. But right away, when she described her book to me and said that Wayne State University Press was the publisher, I was ready to buy it sight-unseen.

-- Fast forward to spring of 2020, this strange spring of COVID-19, which finds me sheltering in place in southeast Arizona, where my husband (the Artist) and I came for the winter, as we have done three or four times previously. I’ve had Northern Harvest on my to-read stack for several weeks and have picked it up many times to read a few pages. A couple of times I read paragraphs or whole pages aloud to the Artist. But I have been rationing my reading of this book, careful not to read too fast, since our return to Michigan and the re-opening of my bookstore are as uncertain for me as the future is for everyone these days, making these visits with friends back home no insignificant part of my current pleasure in the book. But enough about me. I want and need to tell you about the book itself.

First, the stories in Northern Harvest are not just about people I know and places I love, nor will they be only that for other readers. This is important: they are also stories about the growth and convergence of several social movements in the United States in recent decades and the roles played by women in the realization and coming together of those movements. The particularity and specificity of the northern Michigan setting authenticates the larger social picture, since every large social picture happens first to individuals at a local level.

Let’s begin at the beginning. Cheryl Kobernik and her husband are farmers who grow cherries organically. Cheryl comes from a background in sociology and counseling but says of her Up North life,

Not growing up in agriculture, it’s an honor to be accepted into the agrarian community. I know there are good people everywhere, but … I have never met people with such integrity in my life.

Although Jenny Tutlis, of Meadowlark CSA, and Julia Brabanec, organic apple grower for decades in Leelanau County with her late husband, John, started out life in art and drama, respectively, both take pride in years of growing healthy food for local markets. Says Julia,

This was our life, and we loved it. We worked very hard, and in later years when we would think back and talk about all that we did, we would say, “How on earth did we ever do that?” 

Julia and John began their farming life in late middle age, and part of “that” was planting over a thousand trees by hand and pruning those trees year after year. Jenny came from a different beginning, inspired by stints in the Peace Corps and time at Innisfree Village, a community in Virginia. 

It may have been inevitable that certain words and scenes would jump out at me from each story, especially at this time in the world’s history. When Anne Hoyt, for instance, talks about the crucial importance of hygiene in cheese-making, she mentions training workers in her business on cleaning and sanitizing:

From silly things, from handwashing. You would think – everybody thinks they know how to wash their hands, but they actually don’t. It’s understanding what’s dirty and what’s clean.

Today, in the spring of coronavirus, the “Wash your hands” mantra on everyone’s lips, with all of us told to sing “Row, Row, Row Your Boat” or “Happy Birthday to You” as we scrub, I think of Anne as being years ahead of that learning curve – although ‘curve’ is another word that has new and vivid connotations at the moment….

Anne’s story, however, is in for the most part a happy one, that of a dream come through -- by dint of very hard work, of course, which is what it takes for most of us to make our dreams come true and keep them alive. 

Other Northern Harvest stories more often tell of career paths revealed only after a winding trail had been blazed. Carol Worsley of a B&B called Thyme Inn in Glen Arbor says of the cooking classes she teaches, “It certainly wasn’t my plan. I never had a plan.” 

(Sorry. I don't have any photos of sheep!)

Barb Tholin’s original plan, after apprenticing at a Vermont farm affiliated with Sterling College and earning a bachelor’s degree in agronomy, was eventually to have her own farm. A sheep farm, she decided at one point (like Bathsheba Everdene in Thomas Hardy’s Far From the Madding Crowd, you must pardon me for thinking). Instead Barb went from working in a macrobiotic restaurant in Chicago for “a couple of years” to managing the produce department at a food co-op in St. Paul, Minnesota, for 19 years, and finally founding the magazine Edible Grande Traverse, which she continues to edit today as partner with her former husband, who manages the advertising accounts. 

Madagascar Vanilla Rooibos

The women who work in and/or have their own businesses in catering, restaurants, and non-farm food production-- developing and perfecting recipes and products, marketing and filling orders, pleasing customers -- fill me with awe. Angela Macke’s story of her Light of Day tea impressed me so deeply that I put the book down, got right online, and ordered tea from her then and there! (Delicious Michigan came to me in the mail!) Angela studied and practiced nursing and traveled extensively before the family settled down near Traverse City, and her herbal teas are the result of 

… not exactly by trial and error, but it was just doing my research first, and then making up a small batch … and tasting it, and paying attention to the effect on my own body.

She worked with food labs at Cornell University and the University of Nebraska, and her tea farm, which she did not initially think of as a “business,” is now the only certified and Demeter Biodynamic tea farm in North America. Still, in order to farm and produce her teas so that they meet her personal high standards, Macke works 80-90 hours a week from April to November.

Mimi Wheeler, born in Denmark, founded Grocer’s Daughter Chocolate in the village of Empire and operated it for a decade before she retired and sold the business to Jody Dotson Hayden and her husband, who continue the business today. Mimi’s working life began in social work, fueled by a passion for social justice. Coming to the U.S., she worked in community mental health and school counseling, but the dream of having her own business – something related to food – was always in the background. 

Since I had made chocolate desserts, made souffles, cakes, truffles for a number of occasions over many years and had gotten a lot of praise for this, it dawned on me that chocolate was what I had to start doing as a new career. 

Grocer’s Daughter Chocolate put the village of Empire on the national food map. Appropriately, social justice was a concern shared by the people who took over the business when Mimi decided to retire and focus on her grandchildren. Jody Hayden and her former husband, Chris Streeter, were founders of Higher Grounds Trading Company, a coffee company devoted to paying farmers, in places like Chiapas, a fair price for their crop. Chris continues to run Higher Grounds, and when Jody and her present husband, a Traverse City native from a cherry orchard family, bought Grocer’s Daughter in 2012 they continued in the spirit of the founder, sourcing local dairy products, honey, maple syrup, cherries, and blueberries.

We could make more money if we sourced everything more cheaply. And that’s what a lot of chocolate companies do. But our first ingredient isn’t sugar … we do chocolate first and foremost and then we add really great ingredients to that.

Supporting local community – that is another important belief and practice in the lives of these northern Michigan women.

Who works harder than a chef, pastry or other? Susie McConnell worked in various nodes of the food network the women in Northern Harvest represent. With a start at the Leland Lodge and Sugarloaf, she went on to work at Hattie’s Restaurant in Suttons Bay, for Carol Worsley at Thyme Inn in Glen Arbor, for Martha Ryan at Martha’s Leelanau Table in Suttons Bay, and finally three years with Angela Macke’s Light of Tea tea farm, learning about biodynamic agriculture, before retiring to her own home and garden and kitchen.

Farm market shoppers in line for 9 Bean Rows bread

Then there is the farm-to-table group: Jennifer Blakeslee at Cooks’ House in Traverse City; Jennifer Welty of 9 Bean Rows Bakery (that deservedly famous sea salt fennel bread!); Martha Ryan of Martha’s Leelanau Table in Suttons Bay; Amanda Danielson of Trattoria Stella in Traverse City; and Donna Folgarelli, known far and wide for her family business in Traverse City, Folgarelli’s Market and Wine Shop. As I was reading the stories in this book, just when I thought I’d read about the hardest-working woman in the food world, I would turn to the next and find another. This is certainly not a world for high-maintenance princesses who need to be coddled!

In the “Chefs and Restaurateurs” section, Martha Ryan is the woman I know best, but I learned much I hadn’t known before about her. I knew the Leland School and Stonehouse Bread Café parts of her story but not that she was from Kalamazoo or that she lived in ethnic neighborhoods in Cleveland, Ohio, or that she attended Michigan State University. And how had I never heard of her 11-week backpacking trip through France, Spain, England, and Ireland, with special focus on France? If Martha and I ever have time in our busy northern Michigan lives to talk about that trip, I’d love to hear more! 

(And, by the way, as an example of how incestuously entwined northern Michigan lives are – in a good way! – Martha’s Leelanau Table has its home in “the red house” on St. Joseph Street in Suttons Bay, which is owned by and was completely remodeled under the direction of architect Judy Balas, wife of the very Bruce who has been my part-time bookstore volunteer [“bookstore angel”] at Dog Ears Books for – how many years now? Maybe two decades? Is that possible?)

Rose Hollander

In the “Writers and Teachers” section, in addition to Barb Tholin and Carol Worsley, you’ll find Patty LaNoue Stearns, Nancy Krcek Allen, and Rose Hollander, and here again a northern Michigan web of many strands connects us all. I first met Patty when I was working part-time for Arbutus Press, publisher of The Cherry Home Companion. I took prepaid advance orders for that book, and we had a fun and successful book signing. Rose Hollander’s late husband, Stu, was our family attorney for years. And one winter Rose and Newbery winner children’s author-illustrator Lynne Rae Perkins hosted a dinner party in their Suttons Bay homes for local booksellers and librarians -- dinner chez Rose, followed by a group walk down dark, silent, snow-muffled streets to Lynne Rae’s house for dessert and a visit to her studio. Memorable evening! 

I loved reading this statement by Patty LaNoue Stearns: “I was a terrible high school student.” I am always amazed by adolescents who have a clear idea of what they want to do in later life. Those of us who stumble into our calling, as Stearns did with journalism, are more the norm, I believe – or the lucky ones. 

And I am eager to try out Nancy Allen’s Thai Coconut Curry Base – because what I neglected to mention earlier, in my excitement, is that each story in the book begins with a photograph and short bio and ends with a recipe. 

CSA field

The final two chapters (in “Two Homesteads: Preserve the Past and Celebrate the Future”) bring us back to farms, which is where we began. Susan Odom’s introduction to 19th-century growing, cooking, and living came with her job as an interpreter at Greenfield Village. Similarly, Emily Umbarger learned old ways when she and her grandmother began as volunteer gardeners at historic Fort Michilimackinac. Odom now makes her home and her living at Hillside Homestead in Leelanau County, Umbarger with her husband and sons at Hearth and Harvest Homestead outside Interlochen. In both these women’s lives, education continues as a passion alongside farming. Says Odom,

I am re-creating the sort of little nineteenth-century farm and trying to do things the way they used to be done on a small scale. I think I’m particularly good at explaining that to [Farm Stay] guests and visitors. … There is limited use for that in life. Being a good interpreter. In museums, yes, but sadly the thing is that nobody ever makes much money in museums. So I’m right at home on a farm because you don’t make much money on a farm either. 

At the time of her interview, Emily Umbarger was working for pay as a counselor at Interlochen Arts Academy and also working as a volunteer in a not-yet-funded program at Interlochen to grow food for its kitchen and compost as much as possible, involving students in the entire process. She was also pretty much running the family farm business, since her husband’s job had necessitated a move to the night shift. In her oral history, Emily said she doesn’t think about the number of tasks she faces each day but rather... 

“What are the cool things that I can do [today] with my kids? What are the cool things that I can do with my husband? That we can do as a family? And how is that going to enrich our life?”

She also notes, “The heart of the educator in me is always at work, even with my own kids.”

Because, for all these women, it is never just about making enough money to pay the bills. It’s about love and respect for earth’s bounty, providing healthy food grown in a sustainable manner, community building and support, stewardship of natural resources, a passion for learning and the fearless daring to make mistakes, educating all ages for a healthy future -- and plenty of uncomplaining, unremitting elbow grease. 

I make no apology for the very personal nature of this post. These are women from my home, and I share their beliefs and principles. And while far from northern Michigan at present, I do believe that "we are -- truly -- all in this together,” wherever we are. 

Author Emita Hill holds a doctorate in Romance Languages and Literature from Harvard University. Her previous work includes Bronx Faces and Voices (2014), oral histories of sixteen men and women who rebuilt community after suffering crime and blight. Dr. Hill divides her time between New York City and northern Michigan.

Northern Harvest: Twenty Michigan Women in Food and Farming offers delightful stories, hope for the future, and is a most timely contribution to the literature and history of a beautiful region of our country.