“Pairings” — it’s a familiar idea these days in certain social and professional circles. What wine best accompanies an herbed goat cheese, a rib-eye steak, or a rustic apple tart? Which craft beer is a good accompaniment to seafood gumbo or a hearty chili con carne? The aim is to pair the glass to the dish so that their contents bring out the best in each other, the better to delight the palate.
|Geology and beach stones|
And now, here is a completely natural, intuitive pairing of two novels. Have you read both? If not, why not?
|We need to change our ways!|